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Garlic Cheese Biscuits

Garlic Cheese Biscuits
Garlic Cheese Biscuits might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 106 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of biscuit mix, water, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Combine the biscuit mix and cheese in a small bowl.
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Biscuit MixBiscuit Mix
CheeseCheese
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BowlBowl
3
Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet.
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DoughDough
WaterWater
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4
Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
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BiscuitsBiscuits
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OvenOven
5
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes.
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Dried ParsleyDried Parsley
ButterButter
Garlic PowderGarlic Powder
BiscuitsBiscuits
SaltSalt
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6
Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.
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Garlic ButterGarlic Butter
BiscuitsBiscuits
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Pastry BrushPastry Brush
OvenOven
DifficultyNormal
Ready In18 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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