Garlic Bread Salad

Name: Garlic Bread Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and trimmed; 3 Tbsps balsamic vinegar; 6 basil leaves, julienned; 227 grams fontina cheese, cut into 3/4 inch cubes; 3 garlic cloves, minced; 4 green onions, thinly sliced; 6 slices italian bread (1 inch thick); 79 milliliters olive oil; 4 larges roma tomatoes, cut into 3/4 inch pieces; 4 servings salt and pepper

You can never have too many side dish recipes, so give Garlic Bread Salad a try. One serving contains 685 calories, 19g of protein, and 55g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. Head to the store and pick up artichoke hearts, green onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.