Garlic Bread
Garlic Bread is a lacto ovo vegetarian recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 248 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up pepper, ciabatta bread, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, Artisan Garlic Bread With Mozzarella, and Broccoli With Sautéed Bread Crumbs & Garlic.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced.
Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture.
Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half.
Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.