Garlic Beef Bruschetta

Name: Garlic Beef Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters soft cream cheese with roasted garlic; 1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices; 118 milliliters medium green onions, sliced; 0 teaspoons coarsely ground pepper; 227 grams thinly sliced cooked deli roast beef; 4 roma (plum) tomatoes, thinly sliced; 2 Tbsps olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Garlic Beef Bruschettan a try. One serving contains 71 calories, 4g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up deli roast beef, coarsely ground pepper, vegetable oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.