Garlic And Thyme Roasted Lamb

Name: Garlic And Thyme Roasted Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 60 milliliters ¼ cup store-bought balsamic glaze; 250 grams cherry tomatoes; 2 cloves garlic, crushed; 1 x 800g rolled boneless lamb short loin; 2 leeks, trimmed and halved; 1 Tbsp olive oil; 2 Tbsps olive oil, extra; 1 serving sea salt and cracked black pepper; 1 Tbsp chopped thyme leaves

Garlic And Thyme Roasted Lamb is a gluten free, dairy free, and whole 30 recipe with 1 servings. One serving contains 643 calories, 6g of protein, and 43g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have balsamic glaze, sea salt and cracked pepper, olive oil, and a few other ingredients on hand, you can make it.