Garlic and Swiss Cheese Bread

Name: Garlic and Swiss Cheese Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 57 grams butter, melted; 1 egg yolk; 2 eggs; 375 grams all-purpose flour, divided; 4 to 6 garlic cloves, minced; 488 milliliters warm milk (120° to 130°); 20 milliliters mashed potato flakes; 2 teaspoons salt; 170 grams block Swiss cheese, cut into 1/4-inch cubes; 1 Tbsp water; 240 grams whole wheat flour, divided

Garlic and Swiss Cheese Bread is a lacto ovo vegetarian hor d'oeuvre. One serving contains 387 calories, 15g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Taste of Home requires salt, to 6 garlic cloves, egg yolk, and water. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, potato flakes, yeast and salt.

Ingredients you will need

Whole Wheat Flour

Instant Potatoes Flakes

Yeast

Salt

Equipment you will use

Bowl

Add milk and butter; beat for 2 minutes.

Ingredients you will need

Butter

Milk

Add eggs and garlic; beat for 2 minutes. Stir in the remaining whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes.

Ingredients you will need

Whole Wheat Flour

Garlic

Dough

Egg

Sprinkle with cheese; knead 2 minutes longer or until smooth and elastic.

Ingredients you will need

Cheese

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into a ball.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Place on a greased baking sheets; flatten to 7-in. diameter. With a sharp knife, make three parallel slashes about 1/2 in. deep on the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. Beat egg yolk and water; brush over loaves.

Ingredients you will need

Egg Yolk