Garlic and Oregano Baby Back Ribs

Name: Garlic and Oregano Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 1 teaspoon cayenne pepper; 5 garlic cloves, finely chopped; 2 teaspoons kosher salt; 59 milliliters olive oil; 3 Tbsps fresh oregano, chopped

You can never have too many main course recipes, so give Garlic and Oregano Baby Back Ribs a try. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 994 calories, 88g of protein, and 67g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of baby back pork ribs, cayenne pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.

Ingredients you will need

Ground Cayenne Pepper