Garlic and Ham Spaghetti
Garlic and Ham Spaghetti might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 679 calories, 33g of protein, and 36g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have olives, spaghetti, garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham.
Saute mixture until onions are translucent.
In a large bowl toss cooked spaghetti with vegetable mixture.