Garlic and Basil Vinaigrette

Name: Garlic and Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 118 milliliters fresh basil leaves, chopped; 2 Tbsps chopped fresh garlic; 158 milliliters olive oil; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt

Need a gluten free and primal side dish? Garlic and Basil Vinaigrette could be an excellent recipe to try. This recipe serves 4. One serving contains 354 calories, 2g of protein, and 37g of fat. If you have garlic, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.

Ingredients you will need

Balsamic Vinegar