Garlic Anchovy Linguine

Name: Garlic Anchovy Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams anchovy fillets, chopped; 1 pinch black pepper (optional); 177 milliliters finely chopped broccoli florets; 2 Tbsps finely chopped fresh parsley; 6 cloves garlic, chopped; 59 milliliters chopped green onions; 118 milliliters sliced mushrooms; 6 Tbsps extra-virgin olive oil; 454 grams package linguine pasta; 2 Tbsps crushed red pepper flakes; 118 milliliters diced tomatoes; 237 milliliters water

Garlic Anchovy Linguine might be just the main course you are searching for. This recipe makes 6 servings with 461 calories, 17g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up anchovy fillets, garlic, broccoli florets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.