Garden Vegetable Soup

Name: Garden Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fat-free broth (beef, chicken or vegetable); 158 milliliters sliced carrot; 2 stalks celery, diced; 1 teaspoons dried basil; 2 cloves garlic, minced; 118 milliliters green beans; 355 milliliters diced green cabbage; 118 milliliters diced onion; 0 teaspoons dried oregano; 0 teaspoons salt; 1 large tomato, diced; 1 Tbsp tomato paste; 118 milliliters diced zucchini

You can never have too many soup recipes, so give Garden Vegetable Soup a try. One serving contains 54 calories, 2g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, zucchini, beans, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 40 minutes.