Garden Tomato Soup

Garden Tomato Soup
Garden Tomato Soup is a hor d'oeuvre that serves 6. One serving contains 142 calories, 2g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for Autumn. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of butter, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Garden Tomato Soup, Garden Tomato Soup, and Garden-Fresh Tomato Soup.

Instructions

1
In a large saucepan, saute the celery, onion, carrot and green pepper in butter until tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
BrothBroth
SugarSugar
3
In small bowl, stir flour and remaining broth until smooth. Gradually stir into tomato mixture; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes.
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TomatoTomato
BrothBroth
All Purpose FlourAll Purpose Flour
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BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyHard
Ready In50 m.
Servings6
Health Score3
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