Garden Grill Omelet

Name: Garden Grill Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps LAND O LAKES® Butter; 1 teaspoons dried basil leaves; 4 LAND O All-Natural Farm-Fresh Eggs, slightly beaten; 237 milliliters sliced 1/4-inch fresh mushrooms; 2 Tbsps chopped fresh parsley; 1 teaspoons finely chopped fresh garlic; 118 milliliters ozs LAND O LAKES® Mozzarella Cheese, shredded; 0 teaspoons pepper; 0 teaspoons salt; 1 medium tomato, cut into 1/2-inch pieces; 3 Tbsps water; 237 milliliters medium zucchini, cut into 1/4-inch slices

Garden Grill Omelet might be just the main course you are searching for. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 2. One portion of this dish contains about 20g of protein, 27g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes about 35 minutes. If you have parsley, zucchini, basil leaves, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.