Garden-Fresh Taco Salad

Name: Garden-Fresh Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams ground beef; 1 large head lettuce, shredded; 1 Leaf lettuce; 237 milliliters Miracle Whip; 1 medium onion, chopped; 1 Tbsp salsa; 227 grams cups shredded cheddar cheese; 1 envelope taco seasoning, divided; 4 mediums tomatoes, seeded and diced; 4 servings Crushed tortilla chips

You can never have too many main course recipes, so give Garden-Fresh Taco Salad a try. This recipe serves 4. Watching your figure? This gluten free recipe has 777 calories, 39g of protein, and 50g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up onion, miracle whip, leaf lettuce, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Beef

Equipment you will use

Frying Pan

Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.

Ingredients you will need

Tomato

Lettuce

Cheese

Onion

In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Miracle Whip

Salsa

Equipment you will use

Bowl

Pour over salad and toss to coat.

Line a large bowl or platter with leaf lettuce; top with taco salad.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Sprinkle tortilla chips around edge.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

ground beef 1large head

lettuce, shredded 1Leaf

lettuce 237milliliters

Miracle Whip 1medium

onion, chopped 1Tbsp

salsa 227grams

cups shredded cheddar cheese 1envelope

taco seasoning, divided 4mediums

tomatoes, seeded and diced 4servings

Crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Chapter 24 Fire and Flood The Fire Pinot Noir. It has 4.1 out of 5 stars and a bottle costs about 60 dollars.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.