Garden Chickpea Salad
Garden Chickpea Salad is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains around 11g of protein, 43g of fat, and a total of 499 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of walnuts, spring mix salad greens, parsley sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in about 25 minutes.
Divide greens between two salad plates.
Combine the chickpeas, parsley, carrot, zucchini, onions, cheese, radishes and walnuts.
In a small bowl, combine the vinaigrette ingredients.
Pour 1/3 cup over chickpea mixture and toss to coat. Spoon chickpea mixture over greens.
Drizzle salads with remaining vinaigrette.