Garden Chickpea Salad

Name: Garden Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters canned chickpeas or garbanzo beans, rinsed and drained; 1 medium carrot, julienned; 0 teaspoons cayenne pepper; 1 teaspoons cumin seeds, toasted; 59 milliliters crumbled feta cheese; 1 garlic clove, minced; 2 green onions, thinly sliced; 59 milliliters lemon juice; 59 milliliters olive oil; 118 milliliters packed fresh parsley sprigs, coarsely chopped; 59 milliliters thinly sliced radishes; 710 milliliters spring mix salad greens; 0 teaspoons salt; 59 milliliters chopped tomato; 3 Tbsps chopped walnuts; 1 small zucchini, julienned

Garden Chickpea Salad is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains around 11g of protein, 43g of fat, and a total of 499 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of walnuts, spring mix salad greens, parsley sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in about 25 minutes.