Garbanzo Gazpacho

Name: Garbanzo Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 240 milliliters beef broth; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 397 grams can Italian diced tomatoes, undrained; 149 grams quartered cherry tomatoes; 67 grams chopped seeded cucumber; 4 grams minced fresh cilantro; 1 garlic clove, minced; 310 milliliters V8 juice; 3 Tbsps lime juice; 0 teaspoons hot pepper sauce; 40 grams chopped red onion; 1 teaspoons salt

The recipe Garbanzo Gazpacho can be made in roughly 30 minutes. This recipe serves 6. This hor d'oeuvre has 121 calories, 6g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up salt, pepper sauce, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.