Garbanzo Bean and Zucchini Salad

Name: Garbanzo Bean and Zucchini Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 83 grams frozen corn, thawed; 164 grams garbanzo beans; 2 Tbsps fresh lemon juice; 54 milliliters extra-virgin olive oil; 28 grams Parmesan, crumbled into 1/4-inch pieces; 1 smalls red onion, thinly sliced, rinsed; 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips; 1 teaspoons salt; 2 mediums zucchini, diced into 1/4-inch pieces

Garbanzo Bean and Zucchini Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains 265 calories, 9g of protein, and 17g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes about 5 minutes. This recipe from Foodnetwork requires pepper, corn, garbanzo beans, and salt. If you like this recipe, you might also like recipes such as Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Seared Wild Sea Scallops With Garbanzo Beans and Barley, and Slow Cooker: Pork and Garbanzo Beans.