Garam Masala Chicken

Name: Garam Masala Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons garam masala, divided; 1 teaspoon garlic salt; 1 bunch green onions, chopped; 1 Tbsp olive oil; 340 grams skinless, boneless chicken breast halves; 355 milliliters chopped tomatoes; 59 milliliters water

Garam Masala Chicken is a gluten free, dairy free, paleolithic, and primal marinade. One portion of this dish contains about 19g of protein, 6g of fat, and a total of 144 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have tomatoes, chicken breast halves, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: garam masala , how to make punjabi garam masala powder at home, Chicken with Garam Masala, and Garam Masala Chicken Curry.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes.

Ingredients you will need

Chicken Breast

Whole Chicken

Onion

Cooking Oil

Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.

Ingredients you will need

Garam Masala

Garlic Salt

Tomato

Whole Chicken

Water

Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Garam Masala

Whole Chicken

Equipment you will use

Kitchen Thermometer

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

garam masala, divided 1teaspoon

garlic salt 1bunch

green onions, chopped 1Tbsp

olive oil 340grams

skinless, boneless chicken breast halves 355milliliters

chopped tomatoes 59milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm