Game Time Chili

Name: Game Time Chili
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 to 2 bell peppers, diced; 425 grams pinto beans; 439 grams red kidney beans; 2 stalks celery, diced; 2 Tbsps chili powder; 3 cloves garlic, minced; 454 grams ground chicken; 1 teaspoon ground cumin; 1 jalapeno, seeded and diced; 1 Tbsp olive oil; 1 medium onion, diced; 822 grams petite-cut diced tomatoes; 0 teaspoons salt

You can never have too many main course recipes, so give Game Time Chili The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat the oil in a large nonstick saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Jalapeno Pepper

Celery

Garlic

Onion

Salt

Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes.

Ingredients you will need

Chili Powder

Whole Chicken

Cumin

Equipment you will use

Wooden Spoon

Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.

Ingredients you will need

Kidney Beans

Pinto Beans

Tomato

Chili Pepper

Equipment

Sauce Pan

Wooden Spoon

Ingredients

Servings:

to 2 bell peppers, diced 425grams

pinto beans 439grams

red kidney beans 2stalks

celery, diced 2Tbsps

chili powder 3cloves

garlic, minced 454grams

ground chicken 1teaspoon

ground cumin 1

jalapeno, seeded and diced 1Tbsp

olive oil 1medium

onion, diced 822grams

petite-cut diced tomatoes 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.