Fusion Chili

Name: Fusion Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 larges dried ancho chiles - chopped, stemmed and seeded; 79 milliliters beef broth; 0 teaspoons black pepper; 411 grams diced chili tomatoes; 79 milliliters diced carrots; 79 milliliters diced celery; 907 grams chili beans, UNdrained; 1 teaspoon chili powder; 1 teaspoons chopped dried parsley; 3 cloves garlic, sliced; 454 grams ground beef; 1 teaspoons ground cumin; 1 Tbsp honey; 1 Tbsp hot pepper sauce; 0 teaspoons salt; 397 grams hot & spicy Italian sausage, quartered lengthwise and sliced; 170 grams 1/3 tomato paste; 2 Tbsps water; 1 Tbsp white wine vinegar; 1 Tbsp Worcestershire sauce; 0 yellow onion, diced

You can never have too many American recipes, so give Fusion Chili a try. For $2.29 per serving, you get a main course that serves 6. One serving contains 648 calories, 35g of protein, and 35g of fat. Head to the store and pick up ancho chiles, water, celery, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.