Fusilli with Shrimp and Arugula

Name: Fusilli with Shrimp and Arugula
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters (packed) fresh arugula, torn in 1/2; 237 milliliters dry white wine; 340 grams fusilli pasta; 1 Tbsp minced garlic; 59 milliliters olive oil; 0 teaspoons crushed red pepper flakes; 59 milliliters finely chopped shallots; 454 grams shrimp, peeled and de-veined

Fusilli with Shrimp and Arugula

You can never have too many main course recipes, so give Fusilli with Shrimp and Arugulan a try. This dairy free and pescatarian recipe serves 6. One serving contains 403 calories, 23g of protein, and 11g of fat. Head to the store and pick up shrimp, shallots, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the oil in a heavy large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the shallots and garlic and and saute until translucent, about 2 minutes.

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Shallot

Garlic

Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes.

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Red Pepper Flakes

White Wine

Wine

Add the shrimp and cook just until they are pink, about 2 minutes.

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Shrimp

Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Fusilli