Fun Taco Cups

Name: Fun Taco Cups
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Mexican
Ingredients: 283 grams can refrigerated buttermilk biscuits; 454 grams lean ground beef; 118 milliliters KRAFT Shredded Cheddar Cheese; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix

The recipe Fun Taco Cups could satisfy your Mexican craving in approximately 38 minutes. One serving contains 51 calories, 3g of protein, and 2g of fat. This recipe serves 38. Not Head to the store and pick up buttermilk biscuits, taco bellâ® taco seasoning mix, cheddar cheese, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook meat with seasoning mix as directed on package.

Ingredients you will need

Seasoning Mix

Meat

Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

Ingredients you will need

Biscuits

Meat

Equipment you will use

Muffin Liners

Bake 15 min.

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Oven

Sprinkle with cheese; bake 2 to 3 min. or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Muffin Liners

Ingredients

Servings:

283grams

can refrigerated buttermilk biscuits 454grams

lean ground beef 118milliliters

KRAFT Shredded Cheddar Cheese 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.