Fudgey Pecan Pie

Name: Fudgey Pecan Pie
Prep time: 9 h 4 min
Cook time: 9 h 4 min
Total time: 9 h 4 min
Yield: 7
Cuisine: Southern
Ingredients: 79 milliliters butter or margarine; 237 milliliters light corn syrup; 3 eggs; 118 milliliters HERSHEYS Cocoa; 237 milliliters chopped pecans; 0 teaspoons salt; 158 milliliters sugar; 1 9-inch unbaked 9-inch pie crust

Fudgey Pecan Pie might be just the dessert you are searching for. This recipe makes 7 servings with 558 calories, 7g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, hershey's cocoa, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 9 hours and 4 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

79milliliters

butter or margarine 237milliliters

light corn syrup 3

eggs 118milliliters

HERSHEY'S Cocoa 237milliliters

chopped pecans 0teaspoons

salt 158milliliters

sugar 19-inch

unbaked 9-inch pie crust

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.