RecipesMagazine

Fudge Pecan Pie

Fudge Pecan Pie
Fudge Pecan Pie takes about 1 hour and 5 minutes from beginning to end. This recipe makes 8 servings with 517 calories, 7g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Thanksgiving. Head to the store and pick up flour, chocolate, pecans, and a few other things to make it today.

Instructions

1
In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool.
Ingredients you will need
ChocolateChocolate
ButterButter
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MicrowaveMicrowave
Sauce PanSauce Pan
2
In a small bowl, beat eggs until light; add flour and mix well.
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All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
3
Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans.
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Corn SyrupCorn Syrup
ChocolateChocolate
VanillaVanilla
PecansPecans
SugarSugar
SaltSalt
4
Pour into pie crust.
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Pie CrustPie Crust
5
Bake at 350° for 45 minutes or until top is crusty and filling set.
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OvenOven
6
Serve warm with a scoop of ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesDessert
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