Fudge Frosting

Name: Fudge Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 355 milliliters confectioners sugar; 1 egg white; 28 grams 1/2 unsweetened chocolate; 1 teaspoon vanilla extract

Fudge Frosting might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains approximately 1g of protein, 8g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Ingredients you will need

Powdered Sugar