Fruity Sherbet Punch

Name: Fruity Sherbet Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters each apple, pineapple and orange juice, chilled; 2 liters ginger ale, chilled; 946 milliliters orange or pineapple sherbet

Fruity Sherbet Punch is a gluten free, dairy free, and whole 30 recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 124 calories. It works well as an inexpensive beverage. If you have apple, ginger ale, pineapple sherbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Fruity Sherbet Dessert, Fruity Sherbet Piglet, and Sherbet Punch.

Instructions

In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet.

Ingredients you will need

Ginger Ale

Sherbet

Punch

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

946milliliters

each apple, pineapple and orange juice, chilled 2liters

ginger ale, chilled 946milliliters

orange or pineapple sherbet

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "