Fruity Sherbet

Name: Fruity Sherbet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Global
Ingredients: 2 mediums firm bananas, quartered lengthwise and thinly sliced; 237 milliliters blueberries; 4 pints pineapple or lemon sherbet, softened; 283 grams package frozen sweetened raspberries, thawed

Fruity Sherbet could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 20 servings with 50 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bananas, blueberries, lemon sherbet, and raspberries. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, take a look at these similar recipes: Fruity Sherbet Punch, Fruity Sherbet Dessert, and Fruity Sherbet Piglet.

Instructions

In a large bowl, combine all ingredients. Cover and freeze for up to 1 month.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2mediums

firm bananas, quartered lengthwise and thinly sliced 237milliliters

blueberries 4pints

pineapple or lemon sherbet, softened 283grams

package frozen sweetened raspberries, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "