Fruity Pork Chops

Name: Fruity Pork Chops
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 Tbsps cornstarch; 0 teaspoons dill weed; 0 teaspoons dried rosemary, crushed; 425 grams can fruit cocktail; 0 teaspoons ground ginger; 1 Tbsp prepared mustard; 0 teaspoons grated orange peel; 0 teaspoons pepper; 4 bone-in pork loin chops (1 inch thick and 8 ounces each); 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps cold water

Fruity Pork Chops might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 4. One serving contains 350 calories, 30g of protein, and 17g of fat. A mixture of orange peel, cornstarch, fruit cocktail, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fruit cocktail you could follow this main course with the Mexican Fruit Cocktail with Sweet Lime Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes.

Instructions

Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a large skillet, brown chips on both sides in oil.

Ingredients you will need

Pork Chops

Rosemary

Ginger

Pepper

French Fries

Dill

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Drain fruit cocktail. In a small bowl, combine the vinegar, mustard, orange peel and reserved fruit juice.

Ingredients you will need

Fruit Cocktail

Fruit Juice

Orange Zest

Mustard

Vinegar

Equipment you will use

Bowl

Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Meat

Pork

Remove chops and keep warm. Strain the cooking liquid into a small saucepan.

Equipment you will use

Sauce Pan

Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Corn Starch

Water

Add fruit cocktail; heat through.

Ingredients you will need

Fruit Cocktail

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

cornstarch 0teaspoons

dill weed 0teaspoons

dried rosemary, crushed 425grams

can fruit cocktail 0teaspoons

ground ginger 1Tbsp

prepared mustard 0teaspoons

grated orange peel 0teaspoons

pepper 4

bone-in pork loin chops (1 inch thick and 8 ounces each)2Tbsps

red wine vinegar 1teaspoons

salt 2Tbsps

cold water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Eden Rift Valliant Vineyard Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.