Fruity flag traybake

Name: Fruity flag traybake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 100 grams butter or baking spread (Stork for cakes), softened, plus extra for the tin; 175 grams self-raising flour; 50 grams ground almond; 2 teaspoons baking powder; 4 larges eggs; 225 grams caster sugar; 125 milliliters full-fat Greek yogurt; 2 zest lemons; 175 grams butter, softened; 350 grams icing sugar, sieved; 300 grams raspberry; 175 grams blueberry

Fruity flag traybake might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 357 calories, 5g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up butter, full-fat greek yogurt, eggs, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Butter and line a 30 x 20cm traybake tin with baking parchment. Measure all the sponge ingredients into a mixing bowl and mix together using an electric hand whisk until smooth. Spoon into the tin and level the surface.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Whisk

Bake for 25-30 mins until lightly golden and the top of the cake springs back when pressed with your finger, and the sides of the sponge are shrinking away from the sides of the tin. Carefully lift the sponge out of the tin, then transfer to a wire rack to cool.

Equipment you will use

Wire Rack

Oven

Remove the baking parchment.

To make the icing, tip the butter into a bowl and whisk using an electric hand whisk until light and fluffy.

Ingredients you will need

Butter

Icing

Equipment you will use

Whisk

Bowl

Add half the icing sugar and whisk again until incorporated.

Ingredients you will need

Powdered Sugar

Equipment you will use

Whisk

Add the remaining sugar and whisk again until smooth.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Spread the icing over the top of the cold cake.

Ingredients you will need

Spread

Icing

To decorate, place a double row of raspberries across the centre and down the length of the cake to make a cross. Next, place a single row diagonally from each corner to the middle. Now fill in the empty spaces with blueberries.

Ingredients you will need

Blueberries