Fruited Pumpkin Bread

Name: Fruited Pumpkin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 245 grams canned pumpkin; 74 grams chopped dates; 33 grams chopped dried apricots; 2 eggs; 250 grams all-purpose flour; 1 teaspoons each ground cinnamon, cloves, ginger and nutmeg; 124 milliliters orange juice; 200 grams sugar; 109 milliliters vegetable oil; 59 grams chopped walnuts

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Fruited Pumpkin Bread might be a recipe you should try. This recipe makes 16 servings with 176 calories, 3g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a breakfast. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a bowl, combine the first five ingredients; mix well.

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to the pumpkin mixture and mix well. Fold in dates, walnuts and apricots.

Ingredients you will need

Baking Soda

Apricot

Cinnamon

Pumpkin

Walnuts

Clove

Ginger

Nutmeg

Dates

All Purpose Flour

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 245grams

canned pumpkin 74grams

chopped dates 33grams

chopped dried apricots 2

eggs 250grams

all-purpose flour 1teaspoons

each ground cinnamon, cloves, ginger and nutmeg 124milliliters

orange juice 200grams

sugar 109milliliters

vegetable oil 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pumpkin Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine