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Fruited Pork Picante

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Fruited Pork Picante

Fruited Pork Picante

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Fruited Pork Picante might be a recipe you should try. This recipe serves 4. This main course has 388 calories, 31g of protein, and 5g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pork loin, taco seasoning, peach spreadable fruit, and bell pepper. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Frying PanFrying Pan
2
Add red pepper; cook for 1 minute.
Ingredients you will need
Red PepperRed Pepper
3
Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
Ingredients you will need
PreservesPreserves
SalsaSalsa
PorkPork
4
Add peas; cook and stir over medium heat until tender.
Ingredients you will need
PeasPeas
5
Serve over rice if desired.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score54
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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