Fruited Pork Chops

Name: Fruited Pork Chops
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps dried minced onion; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 1 Tbsp olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 567 grams can unsweetened pineapple chunks; 177 milliliters unsweetened pineapple juice; 850 grams boneless pork loin chops each); 59 milliliters raisins; 1 teaspoons salt; 2 Tbsps tomato paste; 59 milliliters water

Fruited Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 372 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. If you have salt, onion, garlic powder, and a few other ingredients on hand, you can make it. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large resealable plastic bag, combine the flour, oregano, salt, garlic powder and pepper; add the pork chops, one at a time, and shake to coat. In a nonstick skillet, brown chops in oil on both sides.

Ingredients you will need

Garlic Powder

Pork Chops

Oregano

Pepper

All Purpose Flour

Shake

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops.

Ingredients you will need

Pineapple Juice

Tomato Paste

Brown Sugar

Pineapple

Juice

Onion

Water

Equipment you will use

Bowl

Sprinkle with raisins.

Ingredients you will need

Raisins

Cover and cook on low for 6-8 hours or until meat is tender. Stir in reserved pineapple. Cover and cook 15 minutes longer or until heated through.

Ingredients you will need

Pineapple

Meat

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

dried minced onion 3Tbsps

all-purpose flour 0teaspoons

garlic powder 1Tbsp

olive oil 1teaspoon

dried oregano 0teaspoons

pepper 567grams

can unsweetened pineapple chunks 177milliliters

unsweetened pineapple juice 850grams

boneless pork loin chops each)59milliliters

raisins 1teaspoons

salt 2Tbsps

tomato paste 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 10 dollars.

Santa Ema Reserve Chardonnay

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.