Fruit Stuffed Pork Roast

Name: Fruit Stuffed Pork Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters diced dried apricot; 1 kilograms boneless pork loin roast; 59 milliliters brown sugar; 2 teaspoons cider vinegar; 1 teaspoons cinnamon; 1 teaspoon cornstarch; 1 teaspoons cumin; 2 teaspoons all-purpose flour; 1 teaspoons ginger; 1 teaspoon ground mustard; 1 teaspoon grated orange peel; 0 teaspoons pepper; 177 milliliters diced dried pitted prunes; 0 teaspoons salt

Fruit Stuffed Pork Roast might be just the main course you are searching for. This recipe serves 12. One serving contains 201 calories, 26g of protein, and 5g of fat. Only From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up pepper, orange peel, salt, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free diet.