Fruit & spice soda bread

Name: Fruit & spice soda bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 100 grams rolled porridge oat; 25 grams butter, diced; 200 grams plain flour; 200 grams plain wholemeal flour, plus extra for dusting; 100 grams caster sugar; 1 teaspoon bicarbonate of soda; 2 teaspoons mixed spice; 50 grams raisin; 50 grams sultana; 50 grams stoned date, finely chopped; 3 Tbsps mixed peel; 450 milliliters buttermilk; 3 Tbsps demerara sugar

Fruit & spice soda bread

If you want to add more European recipes to your recipe box, Fruit & spice soda bread might be a recipe you should try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 383 calories. It is a good option if you're following a lacto ovo vegetarian diet. It works best as a breakfast, and is done in around 1 hour and 5 minutes. If you have buttermilk, bicarbonate of soda, demerara sugar, and a few other ingredients on hand, you can make it. , Bread Baking: Soda Bread with Dried Cranberries, and Irish Soda Bread : Easy Quick Bread.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Whizz the porridge oats and butter together in a food processor, or rub the butter into the oats with your fingertips in a big bowl. Stir in the flours, caster sugar, bicarb, mixed spice, 1 tsp salt, the raisins, sultanas, dates and mixed peel.

Ingredients you will need

Caster Sugar

Mixed Spice

Candied Orange Peel

Hot Cereal

Golden Raisins

Raisins

Butter

Dates

Oats

Salt

Dry Seasoning Rub

Equipment you will use

Food Processor

Bowl

Pour over the buttermilk and quickly stir in with a round-bladed knife. Tip out onto a flour-dusted surface and gently bring together into a ball with your hands.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Knife

Transfer to a flour-dusted baking sheet and scatter over the demerara sugar, pressing it into the top. Use a sharp, flour-dusted knife to cut a big cross in the top and bake for 30-35 mins until crusty on the outside. Eat warm or cold, thickly sliced, with butter.

Ingredients you will need

Demerara Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Knife

Equipment

Ingredients

Servings:

100grams

rolled porridge oat 25grams

butter, diced 200grams

plain flour 200grams

plain wholemeal flour, plus extra for dusting 100grams

caster sugar 1teaspoon

bicarbonate of soda 2teaspoons

mixed spice 50grams

raisin 50grams

sultana 50grams

stoned date, finely chopped 3Tbsps

mixed peel 450milliliters

buttermilk 3Tbsps

demerara sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.