Fruit Salad with Poppy Seed Dressing
Fruit Salad with Poppy Seed Dressing is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 173 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pineapple chunks, red wine vinegar, floral ice bowl, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Fruit Salad With Poppy Seed Dressing, Spinach and Fruit Salad with Poppy Seed Dressing, and Winter Fruit Salad with Poppy Seed Dressing.
In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
Just before serving, combine the fruits.
Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Poppy Santa Lucia Highlands Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.
Poppy Santa Lucia Highlands ChardonnayYouthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.