Fruit Salad with Citrus Yogurt Sauce

Name: Fruit Salad with Citrus Yogurt Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 medium pink grapefruit, peeled and sectioned; 2 mediums kiwifruit, peeled, sliced and halved; 61 milliliters lemon juice; 2 mediums navel oranges, peeled and sectioned; 124 milliliters orange juice; 1 teaspoon grated orange peel; 2 mediums ripe pears, peeled and chopped; 245 milliliters plain yogurt; 2 mediums Red Delicious apples, chopped; 302 grams seedless red grapes, halved; 2 Tbsps sour cream; 100 grams sugar; 2 Tbsps Triple Sec, optional; 1 teaspoons vanilla extract; 177 milliliters water

Fruit Salad with Citrus Yogurt Sauce requires around 40 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 10. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 188 calories. Head to the store and pick up navel oranges, sugar, vanillan extract, and a few other things to make it today. It works well as an affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Green Fruit Salad with Orange Yogurt Dressing, Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, and Turkish Chicken Salad with Home-made Cacik Yogurt Sauce.

Instructions

For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.

Ingredients you will need

Triple Sec

Syrup

Equipment you will use

Sauce Pan

In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight.

Ingredients you will need

Grapefruit