Fruit Salad Pudding

Name: Fruit Salad Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 106 grams package instant butterscotch pudding mix; 312 grams mandarin oranges , well drained; 118 milliliters coconut flakes (optional); 482 grams fruit cocktail , well drained; 2 Tbsps granulated sugar; 454 grams cool whip , thawed; 454 grams pineapple chunks , well drained; 237 milliliters sour cream; 237 milliliters whole milk

Fruit Salad Pudding is a gluten free and vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 184 calories. Head to the store and pick up instant butterscotch pudding mix, pineapple chunks, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.