Fruit Cup with Lime Syrup

Name: Fruit Cup with Lime Syrup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams cups green seedless grapes , halved; 6 kiwis, peeled and cut into 1/2-inch pieces; 118 milliliters lime syrup (with or without green food coloring); 2 larges firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces; 2 kilograms extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces

The recipe Fruit Cup with Lime Syrup is ready in roughly 5 hours and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 83 calories. This recipe serves 20. This recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up grapes, extra-sweet pineapple, lime syrup, and a few other things to make it today.

Instructions

Toss together all ingredients and chill, covered, at least 1 hour.

Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.

Ingredients you will need

Fruit

Syrup

Ingredients

Servings:

454grams

cups green seedless grapes , halved 6

kiwis, peeled and cut into 1/2-inch pieces 118milliliters

lime syrup (with or without green food coloring)2larges

firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces 2kilograms

extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.