Fruit Compote is a gluten free and vegan sauce. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 137 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bartlett pears, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Place whole apples and pears in a large heat-resistant bowl, and cover with boiling water.
Let stand 10 minutes, turning fruit a few times.
Drain; peel fruit, and cut into chunks.
Stir together apples, pears, sugar, 2 Tbsp. lemon juice, and cinnamon in a 3 1/2-qt. saucepan. Bring to a boil over high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 8 minutes or until tender.
Gently stir in plums, and cook 2 to 3 minutes or until plums are tender.
Remove from heat; stir in vanilla, and, if desired, an additional 1 Tbsp. lemon juice.