Fruit Cocktail Bars
You can never have too many dessert recipes, so give Fruit Cocktail Bars a try. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 2g of protein, and 7g of fat. Head to the store and pick up milk, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Fruit Cocktail, Mexican Fruit Cocktail, and Fruit Cocktail Cake.
In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla.
Combine the flour, baking soda and salt; add to the creamed mixture until well blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with coconut and walnuts.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes.
In a small saucepan, bring the sugar, butter and milk to a boil.
Remove from the heat; stir in vanilla.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Fruit Cocktail. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "