Fruit Cobbler

Name: Fruit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 946 milliliters fresh or frozen blueberries, peaches, or blackberries; 1 Tbsp butter or margarine; 118 milliliters all-purpose flour; 237 milliliters sugar, divided; 10 servings Sugar

Fruit Cobbler might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 190 calories. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of , butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Roll piecrust to 1/4-inch thickness. Fit into a 10-inch cast-iron skillet. Trim excess pastry along edges, reserving trimmings. Prick bottom and sides of piecrust with a fork.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Frying Pan

Bake at 375 for 8 minutes.

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Oven

Remove from oven. Set aside.

Equipment you will use

Oven

Cut butter into flour with a pastry blender until crumbly; add 1/2 cup sugar.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Place one-third of blueberries in piecrust; sprinkle with about one-third remaining sugar.

Ingredients you will need

Blueberries

Pie Crust

Sugar

Sprinkle with one-third flour mixture. Top with one-third of pastry trimmings. Repeat layering procedure twice.

Ingredients you will need

All Purpose Flour

Sprinkle with additional sugar.

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Sugar

Bake at 375 for 50 minutes or until crust is lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Blender

Ingredients

Servings:

946milliliters

fresh or frozen blueberries, peaches, or blackberries 1Tbsp

butter or margarine 118milliliters

all-purpose flour 237milliliters

sugar, divided 10servings

Sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.