Fruit Cake Muffins

Name: Fruit Cake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 237 milliliters chopped candied orange peel; 118 milliliters chopped dates; 4 eggs; 237 milliliters chopped glace cherries, plus more for garnish; 237 milliliters chopped candied pineapple; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 2 sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Fruit Cake Muffins a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 212 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of eggs, candied pineapple, dates, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F. Line two muffin pans with paper muffin holders.

Equipment you will use

Oven

In a small bowl, whisk together salt and flour. In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract. Beat in flour mixture in two additions.

Ingredients you will need

Vanilla Extract