Fruit and Vegetable Fiesta Salad

Name: Fruit and Vegetable Fiesta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery, chopped; 1 teaspoon chili powder; 1 seedless cucumber, chopped; 4 servings Hot sauce (recommended: Tabasco), to your taste, optional; 1 lime, juiced; 79 milliliters extra-virgin olive oil; 1 large green or red bell pepper, seeded and chopped; 1 red onion, chopped; 4 servings Salt and pepper; 1 vine ripe tomato, chopped; 1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product

Fruit and Vegetable Fiesta Salad is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 190 calories, 1g of protein, and 18g of fat per serving. If you have olive oil, bell pepper, salt and pepper, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 10 minutes. Fiesta Vegetable Salad, Fiesta Fruit Cups, and Fruit and Vegetable Salad Supreme are very similar to this recipe.

Instructions

Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Pineapple Juice

Salt And Pepper

Chili Powder

Lime Juice

Pineapple

Cucumber

Tomato

Peppers

Celery

Onion

Equipment you will use

Whisk

Bowl

Add in a few dashes of hot saice if you like it spicy!

Pour dressing over salad and toss.

Equipment

Whisk

Bowl

Ingredients

Servings:

2ribs

celery, chopped 1teaspoon

chili powder 1

seedless cucumber, chopped 4servings

Hot sauce (recommended: Tabasco), to your taste, optional 1

lime, juiced 79milliliters

extra-virgin olive oil 1large

green or red bell pepper, seeded and chopped 1

red onion, chopped 4servings

Salt and pepper 1

vine ripe tomato, chopped 1

fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cycles Gladiator Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.