Fruit and Nut Breakfast Bread

Name: Fruit and Nut Breakfast Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters almonds, slivered; 118 milliliters dates, chopped; 237 milliliters dried apricot, chopped; 312 grams french bread, loaf crusty; 1 teaspoon milk; 118 milliliters powdered sugar

Fruit and Nut Breakfast Bread might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 207 calories, 6g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up almonds, powdered sugar, bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.