Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

Name: Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters whole almond , toasted; 59 milliliters candied ginger , cut into slivers or small bites; 113 grams bar dark chocolate (or use chips, the darker the better); 118 milliliters dried apricot , cut into slivers or large bites; 59 milliliters dried cranberries; 312 grams semi-sweet chocolate chips (or used chopped bars)

This recipe makes 16 servings with 204 calories, 3g of protein, and 13g of fat each. If 54 cents per serving falls in your budget, Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger) might be an amazing gluten free and dairy free recipe to try. It will be a hit at your Christmas event. Head to the store and pick up cranberries, bar chocolate, apricot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.