Fruishi Spring Rolls

Name: Fruishi Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 4 Tbsps cream of coconut; 1 large grapefruit, peeled and sectioned; 2 larges seedless oranges, peeled and sectioned; 2 larges fresh peaches; 237 milliliters plum preserves; 10 rice paper wrappers; 1 pinch salt; 237 milliliters short-grain sushi rice; 473 milliliters sliced fresh strawberries; 237 milliliters vanilla yogurt, or more to taste (optional); 414 milliliters water; 59 milliliters fresh mint leaves, or as desired

Fruishi Spring Rolls

You can never have too many Vietnamese recipes, so give Fruishi Spring Rolls a try. This gluten free recipe serves 10. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes approximately 1 hour. Spring will be even more special with this recipe. A mixture of as desired, strawberries, oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as {spring} spring rolls, Spring rolls, and Spring Rolls.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.

Ingredients you will need

Water

Peach

Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.

Ingredients you will need

Cream Of Coconut

Water

Rice

Salt

Equipment you will use

Sauce Pan

Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper.

Ingredients you will need

Cooked Rice

Spring Roll Wrappers

Water

Spread about 1 1/2 tablespoons of plum preserves over the rice.

Ingredients you will need

Plum Preserves

Spread

Rice

Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling.

Ingredients you will need

Fresh Mint

Orange Slices

Strawberries

Grapefruit

Preserves

Orange

Peach

Spread

Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit.

Ingredients you will need

Fruit

Rice

Roll

Cut rolls in half and serve with yogurt for dipping.

Ingredients you will need

Yogurt

Roll

Equipment

Pot

Sauce Pan

Ingredients

Servings:

4Tbsps

cream of coconut 1large

grapefruit, peeled and sectioned 2larges

seedless oranges, peeled and sectioned 2larges

fresh peaches 237milliliters

plum preserves 10

rice paper wrappers 1pinch

salt 237milliliters

short-grain sushi rice 473milliliters

sliced fresh strawberries 237milliliters

vanilla yogurt, or more to taste (optional)414milliliters

water 59milliliters

fresh mint leaves, or as desired

Recommended wine: Sparkling Wine, Sparkling Rose

Spring Rolls can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.