Frozen Yogurt with Poached Rum Raisin Pears

Name: Frozen Yogurt with Poached Rum Raisin Pears
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges firm-ripe Bosc or Anjou pears, peeled, cored, and each cut into 8 wedges; 79 milliliters dark rum; 1 pint frozen vanilla yogurt (regular or nonfat); 118 milliliters pear juice; 79 milliliters raisins; 2 Tbsps sugar; 1 Tbsp cold unsalted butter

Frozen Yogurt with Poached Rum Raisin Pears

Frozen Yogurt with Poached Rum Raisin Pears is A mixture of anjou pears, rum, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Combine 1/3 cup rum with pear juice and sugar in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes.

Ingredients you will need

Pear Juice

Raisins

Pear

Sugar

Rum

Equipment you will use

Frying Pan

Remove the lid from the pan and using a slotted spoon, remove the pears to a plate. Boil the poaching liquid, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in the butter and the remaining tablespoon rum and return the pears to the pan.

Ingredients you will need

Butter

Pear

Syrup

Rum

Equipment you will use

Slotted Spoon

Frying Pan

Serve over frozen yogurt.

Ingredients you will need

Frozen Yogurt

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

3larges

firm-ripe Bosc or Anjou pears, peeled, cored, and each cut into 8 wedges 79milliliters

dark rum 1pint

frozen vanilla yogurt (regular or nonfat)118milliliters

pear juice 79milliliters

raisins 2Tbsps

sugar 1Tbsp

cold unsalted butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.