Frozen Pumpkin Pie

Frozen Pumpkin Pie
If you have around 15 minutes to spend in the kitchen, Frozen Pumpkin Pie might be an amazing dairy free recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 6g of protein, and 18g of fat. This recipe serves 8. It works well as a cheap dessert. It is perfect for Thanksgiving. Head to the store and pick up ground ginger, ground cloves, graham cracker crust, and a few other things to make it today.

Instructions

1
In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze for 2 hours or until firm.
Ingredients you will need
CrustCrust
Equipment you will use
BowlBowl
2
Remove from the freezer 15 minutes before serving.
3
Garnish with whipped topping and pecans if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
PecansPecans

Equipment

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie on the menu? Try pairing with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Casa Smith ViNO Moscato. It has 4.1 out of 5 stars and a bottle costs about 14 dollars.
Casa Smith ViNO Moscato
Casa Smith ViNO Moscato
Beautifully fragrant. White peach, nectarine, hints of wisteria and Cascade apple blossoms. Fresh minerality and delicious. You should drink a lot of this wine.
DifficultyNormal
Ready In15 m.
Servings8
Health Score6
Dish TypesDessert
OccasionsThanksgiving
Magazine