Frozen Peanut Butter Torte
Frozen Peanut Butter Torte takes around 35 minutes from beginning to end. One serving contains 557 calories, 12g of protein, and 31g of fat. For 78 cents per serving, you get a dessert that serves 12. Head to the store and pick up baking soda, peanuts, corn syrup, and a few other things to make it today. If you like this recipe, you might also like recipes such as CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS, Frozen Chocolate-Dipped Peanut Butter Banana Bites, and Almond Crusted Torte.
Instructions
Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan.
Bake at 350° for 15-17 minutes or until lightly browned. Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream.
Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours.
Let stand 5-10 minutes before serving.