Frozen Peach Pies

Name: Frozen Peach Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams butter, melted; 210 milliliters graham cracker crumbs; 357 milliliters heavy whipping cream; 61 milliliters lemon juice; 1 Tbsp grated lemon peel; 62 milliliters orange juice; 454 grams package frozen unsweetened sliced peaches; 50 grams sugar; 397 grams can sweetened condensed milk; 16 servings Sweetened whipped cream, optional

If you have about 30 minutes to spend in the kitchen, Frozen Peach Pies might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 16 servings with 304 calories, 4g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of butter, peaches, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of two greased 9-in. pie plates.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

In a blender, combine the milk, lemon juice, orange juice, peaches and lemon peel; cover and process until smooth.

Ingredients you will need

Orange Juice

Lemon Juice

Lemon Peel

Peach

Milk

Equipment you will use

Blender

Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture.

Ingredients you will need

Cream

Peach

Equipment you will use

Bowl

Spoon into crusts. Cover and freeze for at least 4 hours or until firm.

Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Bowl

Oven

Blender

Ingredients

Servings:

114grams

butter, melted 210milliliters

graham cracker crumbs 357milliliters

heavy whipping cream 61milliliters

lemon juice 1Tbsp

grated lemon peel 62milliliters

orange juice 454grams

package frozen unsweetened sliced peaches 50grams

sugar 397grams

can sweetened condensed milk 16servings

Sweetened whipped cream, optional

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.